Winter Sweets: Panjeeri, Pinni and Gond
Special Panjeeri, Moong Dal Panjiri, Flaxseed Pinni and Gond Barfi: the winter favourites at Suleman Sweets & Bakers.

When the cold sets in across Punjab, families reach for the warming sweets that have been part of winter for generations.
Panjeeri
Panjeeri is a traditional winter mix, roasted and rich, traditionally eaten in small portions during the cold months.
- Special Panjeeri (Daal Moong)
- Sooji Panjeeri
- Moong Dal Panjiri
- Special Panjiri and Special Panjiri Long Ladoo
Pinni and Gond
Pair with walnut
Many customers pair winter sweets with Akhrot Halwa, one of Suleman's best sellers.
A family tradition, led by directors
Suleman Sweets & Bakers began in Gujranwala in 1993 under the late Haji Suleman. Today Irfan Suleman and Asad Suleman are the key drivers, leading as directors in a business that has no CEO.
Who leads Suleman Sweets & Bakers?
Suleman Sweets & Bakers has no CEO. It is a family business led by a board of three directors, who take decisions together:
- Irfan Suleman, Director (Business Operations): elder son of the late Haji Suleman, with more than 45 years of experience working beside his father.
- Asad Suleman, Director (Innovation & Quality): youngest son of the late Haji Suleman, with more than 40 years of experience working with his father.
- Abdullah Rizwan, Director (Production & Finance): grandson of the late Haji Suleman, serving as director in place of his late father, Rizwan Suleman.
There is no CEO, CFO or managing director. Read how the director-led model works or meet the leadership.
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