Mixed Dryfruit Barfi is a really delicious dessert made from dry fruits and milk powder, cooked with ghee and a tweak of sugar to add to the natural sweetness of dry fruits.

AnjeerPista Roll Barfi is an exquisite sweet that is very high in its nutritional value along with a royal taste. It is the sweet for kings and queens. Made with Anjeer and glazed pista, it is best enjoyed with an evening tea.

Badam Roll Barfi is a precious delight for everyone who has a sweet tooth for excellence. This milky sweet is made from almonds, milk, desi ghee and cardamoms (ilaichi). Barfi is known for melting in your mouth giving maximum flavors to your taste buds.

Baisan Barfi is made from gram flour and flavoured with the subtle but alluring taste of cardamoms. Its brightly colored with a soft texture which makes it very tempting to eat.

It is a delectable and mouthwatering fudge like amalgam of chocolate burfi rolled in plain barfi. Chocolate Roll Barfi is a very popular item at weddings, birthdays and general occasions to spread the love.

Dil Barfi is the soft, creamy fudge like sweet garnished with almonds and pistachio. It is heart shaped hence called the Dil Barfi. It is one of the most sought after items during marriages.

GoondanWali Crunch Barfi is made with gum resin (gond or gaund), milk, khoya and desi ghee. It is such a crunchy, appetizing and delightful yummy fudge that you just can�t stop after having a taste. It also has a high nutritional value as gum resin is healthy and when cooked in desi ghee there comes the yum factor.

At times, the artistry of a mithai lies in its simple purity and that is true for our Saada Rawaiti Barfi. The delicious milky plain barfi is made with pure butter ghee (clarified butter), sugar and fresh milk. A soft, creamy fudge like sweet that is wickedly indulgent is our rawaiti barfi.

Sesame Anjeer Pista Roll Barfi is made of pista flavoured barfi rolled in a thick layer of Anjeer and coated with sesame seeds adding a rich subtle taste to it. This is a delicious bite sized mithai. Best to have it with evening tea.