Coconut Halwa is a very popular delight of the Indian sub-continent. It is made out of finely diced coconut (khopra) in desi ghee. It has an appealing and appetizing sense that is simply overwhelming.
Banana Halwa is one of our best selling items. Prepared with milk, khoya and bananas; it is a rich and extravagant sweet with a crumbly and soft feel that fuses with your taste buds, leaving you tempting for more.
Anjeer Halwa is a really compelling sweet made of pur�ed figs (Anjeer), powdered almonds (badam) and milk powder cooked with ghee and a little bit of sugar to add to the natural sweetness of figs. The almonds and figs balance each other exquisitely in sweetness and texture.
Akhroti Halwa is one of our signature products and among our best selling items. Made with pieces of walnut; it is a rich, dark and splendid sweet with a chewy and soft feel to it that stimulates your taste buds like never before.
Habshi Halwa is one of the bestselling items at Suleman Sweets. Made with a blend of wheat, desi ghee, almonds, cashew nuts and pistachios; Habshi Halwa is the most favorite winter delight of everyone our buyers.
We specialize in preparing fascinating Kaju Deserts. Kaju ka Halwa is made by using condensed milk granules, saffron and pure cashew. It is mushy and crumbly with gilded flavours of kaju and milk with the aroma of saffron.
Suleman Sweets� Karachi Halwa is a chewy mithai brimming with the wholesomeness of delicious dry fruits like almonds (Badam), pistachios (Pista) and cashews (Kaju). It is a must have in the wedding menus and extensively served during festivals. It is also gifted to close ones on many festive occasions as an emotional sentiment.
Khajoor Halwa is an exquisite sweet made with ingredients high in nutrition. This treat is liked by everyone and because of its high nutritional value and awesome taste; it is a very popular treat.
This Sindhi specialty is decorated with sliced almonds (Badam) and made using bold orange flavors blended with Desi Ghee (Clarified Butter). Suleman Sweets� Orange Halwa is a tongue-tickling dessert. It is distributed extensively by many people during festive occasions and celebratory events.
Sohan Halwa is a very special delicacy in Pakistan. Made by boiling a mixture of water, sugar, milk, and corn flour until it becomes solid. Saffron is used for flavoring. Ghee is used to prevent it from sticking to the pan. Garnished with almonds, pistachios and cardamom seeds; Sohan Halwa can be best described as the quintessential South Asian toffee.