Amrati is a relative of the well known Jalebi. Amrati is prepared by mixing lentil flour with water and expertly deep frying it in desi ghee (clarified butter). Amrati is crisp and dipped in sugar syrup to make this particular item so appealing.
Baklava has its origin from Turkey. Suleman Sweets� Anjeer Baklava is a sugar glazed delicacy made by rolling a rich Anjeer filling in a crisp layer of phyllo. Elegantly made, this is a sweet of the royals.
Badam Pak is a delicious sweet made with the finest quality almonds in pure butter ghee (clarified butter) and delicately flavoured with cardamoms. We use the finest quality fresh milk to ensure that you receive a creamy and nutty Suleman Sweets box of happiness.
This is a moreish delight made with high quality glazed almonds (badam) rolled in a sweet layer of Anjeer. Every bite is an explosion of perfectly delicious taste of badam and anjeer.
Baisan Ke Laddu are sweet balls made from baisan, sugar and pure desi ghee. These magnificent yellow Laddus are a very delectable sweet. Throughout the sub continent, these laddus are popular for their exquisite taste and over the years Suleman Sweets has become experts at making these unique and tasteful laddus with their innovation and hard work.
Balushahi is a traditional sweet with a flaky texture, shaped like a doughnut. Made with flour and fried in pure desi ghee, Balushahi is enjoyed at every wedding ceremony and distributed in large quantities on joyous occasions.
Chonway Lambay Laddu is a traditional wedding gift in Pakistan liked by everyone. It is best to have with tea and every laddu fills you up more than you would think. These laddus are filled with dry fruits and a sweet mixture of semolina (sooji) added with saffron.
Baklava has its origin from Turkey. Suleman Sweets� Coconut Baklava is a sugar glazed delicacy made with rolling a rich Coconut filling in a crisp layer of phyllo. Elegantly made, this is a sweet of the royals.
This is a hard toffee made with sesame seeds, peanuts and almonds mixed and hardened in sugary syrup. This is a very popular item for its crunchy texture and flavor and has the eat anywhere-anytime element to it.
Ghevar is the perfect confection with a very unique texture and an elegant taste. Made with flour, pure desi ghee and soaked in sugar syrup. This is a magnificently awesome sweet with a traditional look and the contemporary taste for the masses.
Gujjia Laddu is a specialty of Suleman Sweets. Made with extreme care and expertise, these laddus are filled with Khoya, Almonds, Pistachio, Green Cardamom, Chaarmagaz and Saffron. All these ingredients make these laddus essential to have.
Ghulab Jamun is a traditional mithai that is highly popular in all age groups. This delicacy is so tempting that it can be gobbled any time of the day. It is a milk based mithai dark in colour and served warm with syrup. Highly indulging Suleman Sweets� ghulam jamun is sure to give your taste buds a trip to paradise if we may say so.
Guldasta is an explosion of taste for everyone who likes khoya. Gul dasta is a big chunk of khoya dipped in a syrup of milk and desi ghee. Melting in your mouth; the subtle sweetness of Suleman Sweet’s cooking makes the gul dasta a must have for all. If you visit Suleman Sweets you just cannot leave without getting your hands on this scrumptious delicacy.
Kaju Bites are the most exquisite Suleman Sweets confection available. The sweet amalgam of cashew nuts, fresh milk and the nutrition of pure desi ghee makes it a perfect item for your delectation. Coated with a layer of Silver foil (varak) these bites justify their popularity fully with their taste and high nutrition of cashew nuts. Kaju Bites melt in your mouth and leave you craving for more. If you still haven�t tried these slices, you are missing out on the best blend of happiness prepared for your taste buds in Pakistan. Order Kaju Bites today and step into a joy ride of impeccable taste.
Kaju Pak is a delicious sweet made with the finest quality assorted cashew nuts in pure butter ghee (clarified butter) and delicately flavoured with cardamoms. We use the finest quality fresh milk to ensure that you receive a creamy and nutty Suleman Sweets box of happiness.
Kaju Zafran Bites are sweet balls coated with silver foil and made with assorted cashew nuts, pistachios and saffron. These balls are specially made at controlled temperatures and kept in a dry space at all times.
Kaju Zafran Gujia are bite sized confectionaries coated with silver foil and made with assorted cashew nuts, pistachios and saffron. Kaju Zafran Gujjia are specially made at controlled temperatures and kept in a dry space at all times. They are extremely lavish sweets and a dream for all mithai lovers in Pakistan.
These are royal delicacies made with extreme care. Boat shaped and filled with a collection of mixed dry fruits, the Khajoor Kashti is a chef’s special treat coated with silver foil (varak). It is an explosion of royal taste at every bite.
Khoya pairay are made from fresh and pure khoya and sugar. These sweet and soft khoya balls are favourite of every traditional dessert lover in Pakistan. Garnished with chopped pistachios; these pairay are the joy of mithai lovers.
Kiran Laddu are a delicacy liked and distributed at every occasion in Pakistan. The mithai lovers appreciate it throughout the sub continent. It is best to enjoy them with a hot beverage. Made from fresh milk khoya and pure desi ghee, these sweet balls are colorful, soft and with a mellow sweet feel. A must have at every occasion.
These are bite sized Motichoor Laddus custom made to enjoy at any time of the day. They have the same taste and elegance of Suleman Sweets Motichoor Laddus. In line with the contemporary sweets, these laddus give you a feeling of euphoria.
Mash ki Daal ka laddu is a very special delight from Suleman Sweets. Expertly made with crushed and whole Almonds, Cashew nuts and Pistachios all put together in a shape of a laddu with a sweet and toothsome mixture made with mash ki daal. This is enjoyed and distributed consistently at every occasion; be it a wedding or newborn’s celebration or Eid in our country.
Mango Coconut Bites are mango flavored version of rasgullas, coated with coconut. Soft, juicy and sure to put your taste buds in a tingling fantasy, these bite sized sweet balls are great to serve after meals as a dessert or can be enjoyed on its own.
Mesu is a most favorite and highly sought after mithai in all of sub continent. Made with pure desi ghee and rich gram flour, it consists of a soft and crispy texture. It is irresistible and one of its kind. Ever bought Mesu online? Try it now!
This is an exotic Suleman Sweets laddu delight served at every occasion. It is made with baisan boondi balls fried in desi ghee. These laddus originated from Rajasthan and therefore called boondi k Laddu.
The word Motichoor actually means crushed pearls. This traditional laddu is made from gram flour (baisan) and semolina (suji) in pure butter ghee (clarified butter) and garnished with pistachio slices. It�s simply moreish and a must for all celebrations.
Motichoor Laddu Special is a renewed version of the standard motichoor laddo. This special version is loaded with whole dry fruits mixed with the laddu�s adding to their taste as well as their nutritional value. These special laddus are distributed and largely during weddings.
Panjeeri is a sweet made by mixing very sublime quality of dryfruits and ingredients that hold very high nutritional value. This is a traditional delicacy gifted specially to new mothers because of its high recovery and energy gaining effects. The Panjeeri made by Suleman Sweets is special because of the taste we have maintained.
Pheni or Seviya is a traditional and very healthy breakfast delicacy in Asia. Made from patented wheat flour, these fine and light swirls simply melt in the mouth when served with warmed milk.
Rasgullay have originated from Bengal and as the name suggests this is a very juicy and fluffy confectionery. Made with milk and khoya, dipped in syrup, Rasgullay have the soft feel and deluxe essence that is a perfect end to any meal of the day.
Rasmalai is by far the most popular mithai item in all of Pakistan. The name ras malai comes from two words in Urdu: ras, meaning �juice�, and malai, meaning �cream�. It is made of creamy milk balls in an oval shape in a very thick milky sweet syrup. Extremely delicious when served refrigerated, there is no match for this delicacy.
Saada Rawaiti Chum Chum is very similar to rasgullay. It also has its origin from Bengal. It is prepared in oval shape and often stuffed with khoya. Chum Chum has a beautiful essence to it and is available in yellow and pink colors. It is a treat for the eyes as well as your taste buds.
Sabudana Kheer is another traditional sweet made and consumed in every household. At Suleman Sweets, it is specially made with fresh milk and desi ghee which makes it not only healthy, but delicious. And the flavors enhance with every bite.
Rice Kheer is traditional sweet in every household of Pakistan. Suleman Sweets Rice kheer is the best known for its rich taste. Rice is cooked in milk and sugar and flavored with cardamom powder and saffron. Extremely delicious when served refrigerated, there is no alternative to this delicacy.
Strawberry Coconut Bites are mango flavored version of rasgullas, coated with coconut. Soft, juicy and sure to put your taste buds in a tingling fantasy, these bite sized sweet balls are great to serve after meals as a dessert or can be enjoyed on its own.